Wine Pourer
When: April 17, 2026
Where: MetraPark Pavilion
Time: 4pm - 10pm
Attire: Black pants and white button up shirt. Black vest and bow tie provided.
What: Pour, serve, and refill wine and champagne for guests throughout the evening. Each pourer will be assigned to a designated section and is responsible for ensuring timely and attentive service within that area. In addition to wine service, some stations may include keg service, which will also require monitoring and refilling as needed.
Additional: An in-person TIPS training will be available through the Foundation. Or Tips training can be completed online.
Evening Description: The night will start with a champagne reception which will be handed to guests as they check in. Guests can refill their champagne. Red wine will be poured and placed early with white wine being poured later.
